1. Monday and Tuesday are the days that restaurants are not full. You will be well accommodated and seated.
2. In buffet eat all you can, come early as 6pm. Wide selection of food still available.
3. Come to newly open restaurants. Chances are they have bigger servings and cheaper price. As they are still adjusting to how to price food and cost cut.
4. When given a set meal and all foods laid in front of you , Eat fiber first (salad, fruits, vegetables). Fibers digest faster than meat, this is for smoother and faster bowel digestion.
Eat slow, take your time. Eating slow not only lets you savor the flavor but makes you full. You also digest better.
5. A good restaurant has a clean kitchen and toilet.
6. Restaurants cater to different crowds. Some specialize in fine dinning, steaks.. Some are pricier and has small servings. At times its not about the serving, its about the flavor. The richness in it soothes your palette. Try different dishes once in a while and surprise yourself. Try the most unique and exotic that the particular restaurant only offer. Variety is fun. Hard earned money should be worthily spent.
Try out:
Green mango and prawn pasta - temple bar
Salmon pizza (im not sure about the name) - piadina
Set meal - bedsapce
Monestero
Gyros (bka mali mali na spell ko)
max brenner
Terriyaki boy
Want to try crown plaza, seventh heaven, milky way